Aug 10, 2020
This episode is about how a Moroccan stamp entrepreneur became a fish magnate whose offspring are shipping fresh tuna right to your door. And, we learn about why buffalo milk makes 3 per cent from cows look like skim.
When Phil Behaim’s father, Marc first came to Canada from Morocco, he sold collectable stamps, stamp tweezers and anything else an avid philatelist could want. Then he got the idea of importing octopus and other sorts of seafood and grew his company into Inter-Canada Fisheries. Phil, now the CEO of the company along with his brother and sister now run the shop and have turned their attention to delivering fresh seafood right to customer’s doorsteps, no stamps involved. He’s our conversation about that journey.
Henry Koskamp is bullish on buffalo. Not for their meat, but for their milk, porcelain white and fat and flavour-rich For twenty years he’s breeding and milking buffalo on his Stratford farm to serve a growing cheese market, all without a milk marketing board looking over his shoulder Here’s our chat about his beginnings, his buffalo and how not having to worry about quotas is just fine by him.
Want more Harrowsmith? No problem. Visit our website. And, you can read Vanessa's story on ticks in the Spring issue of Harrowsmith Magazine. It's on selected newsstands across Canada or you can order subscriptions online at harrowsmithmag.com.
By the way, the music in the podcast? It's by good ol' Canadian singer, composer and friend of the 'cast, David Archibald. You can find more of his music at his website, davidarchibald.com.