Mar 11, 2022
In this episode, I chat with world traveller and advocate for tossing your bucket list Heather Greenwood Davis about how to think about and tackle travel now that restrictions are being lifted, and maybe, just maybe we can start returning to the new normal. Next up cookbook author Claire Tansey tells us how to get dinner ready faster than a trip to your favourite frozen food aisle and back. So jet planes, and fast cooking all in this episode.
The COVID Departure Lounge
In 2011 Heather Greenwood Davis was a successful but miserable litigation lawyer in Toronto. She’d dreamed of travelling the world with her husband Ish and her two sons, Ethan and Cameron. A one year window opened up on that dream and the unhappy Greenwood Davis, family in tow, leapt out of it. What she learned in that year-long journey, about living for now and not deferring your dreams, can serve us well now as we contemplate travel into a world very different from the one we left behind when we shut our doors and donned our masks.
You can learn more about Heather here https://heathergreenwooddavis.com
Now, it’s time for a short conversation about living responsibly on our planet, brought to you by Oroweat Organic Bread. Great Taste that’s Sustainably Baked.
Claire Tansey has been a cook, a baker, a cooking teacher a restaurant critic the Food Director of Chatelaine and a singer in a rock ’n’ roll band. Along the way, she’s learned to cook in uncomplicated but delicious ways. Her new cookbook, Dinner Uncomplicated unpacks some great ideas about how to cook a meal in less time than it takes to listen to Bohemian Rhapsody and Stairway to Heaven back to back. I talked to Claire about fast cooking and why that can also be sustainable cooking. You can find her latest book here
and you can find her website at https://www.clairetansey.com
By the way, the music in the podcast? It's by good ol' Canadian singer, composer and friend of the 'cast, David Archibald. You can find more of his music at his website, davidarchibald.com.