Jul 29, 2026

Capri is joined by Jeff Stewart, Executive Director of Food Day Canada, who shares the history behind the celebration and the values of the organization.  Learn how you can participate in Food Day Canada in your own community.

Audio Only Bonus Content:

Come along with Capri as she attends the Good Food Innovation...

Jul 22, 2026

Meet Antoine Lavoie, a Quebec-born, Edmonton-based military veteran who decided to try his hand at chocolate making during the pandemic and then followed this newfound passion into a whole new career as a chocolatier. 

Learn more about Antoine’s products at: 

 https://www.delavoyechocolate.ca/  

Follow on social media...

Jul 15, 2026

Bonus Episode: Summer Reading List Featuring Marianne Rabalais Sulser, Author Like Snow Before Sun 

Capri welcomes guest Marianne Rabalais Sulser,  a Louisiana native whose Canadian family history inspired her to write her debut novel, Like Snow Before Sun.   The book is a work of historical fiction which follows the...

Jul 8, 2026

Meet Justin Champagne-Lagarde, the chef and owner of Perch, a restaurant in Ottawa. Chef Justin also authored a cookbook by the same name.   Perch, the cookbook, was nominated in the first round for a 2026 Taste Canada Award in the category of single subject cookbook.   Chef Justin blends sustainability and a commitment...