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Say (Ontario) Cheese!

Jun 24, 2026

Host Capri S. Cafaro discusses what it takes to be a competitive cheesemonger with Sarah McNulty, resident cheesemonger at Dags & Willow specialty grocery in Collingwood, ON.  Capri then talks about the art and science of making cheese in Ontario with Clyde Pereira  and Marg Kapitan of Upper Canada Cheese, an artisan...

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Culinary Tourism and Agritourism in Canada Featuring the Culinary Tourism Alliance, Radical Gardens and Lindsay Lake Farms

Jun 10, 2026

More Than Maple is back and now on Harrowsmith Radio.  The series focuses on food and culture across Canada and is a spin off of the Taste Awards nominated radio show and podcast, Eat Your Heartland Out. 

For this first episode with Harrowsmith, we are celebrating the impact of culinary tourism and the value...

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