Preview Mode Links will not work in preview mode

Oct 4, 2021

The Rundown

In this episode Emm Gryner who rocketed from a chicken farm to singing backup for David Bowie talks about how singers, and the rest of us, can uncover the voices we’ve got inside us. Next up, Ilona Daniel, Harrowsmith’s relatively new food editor explains how Anne of Green Gables and a father...


Sep 6, 2021

The Rundown

In this episode a visit with that self-proclaimed culinary charlatan, Bob Blumer, whose new book teaches us all how to make bombs, flavour bombs that is. Speaking of making, our go-to DIY guy Steve Maxell is back, this time to explain why MIG welding is the glue gun of the future. So, bombs and welds all...


Aug 9, 2021

The Rundown

In this episode, we spend a little time under a virtual umbrella with Harrowsmith’s go-to weatherman, Mark Sirois. Mark’s been doing long-range forecasting for the Harrowsmith Almanac and extreme weather prediction for Southern Quebec for years. Now a modern home weather station has empowered him to...


Jul 5, 2021

The Rundown

In this episode we go deep into Canada’s beef industry with a young woman who grew up on an Ontario beef farm,  consults to the government about Canadian agriculture, is a politician herself, and can covert vegans to meat-eating on social media. Next up, an elegiac and informative meditation on that...


Jun 7, 2021

The Rundown

In this episode we meet the woman behind a remarkable Canadian documentary, “First We Eat”. Suzanne Crocker takes us behind the scenes of a film she made about the transformative year when she inspired her family to eat totally local for twelve months. In Dawson City, hard by the Artic Circle, through...